APRIL 11 Spring Foraging: Food & Medicine
10am-1pm From Blue Vervain and Dandelion to Chickweed, Poke and Wild Lettuce, Nature provides us with an abundance of edible and medicinal plants that are commonly looked upon as nuisance weeds. Learn to identify these green allies and more, and discover some of their traditional and current uses. Bring your lunch, water, notebook, pen, camera. Dress for the weather and wear comfy walking shoes.
Details will be sent to participants after registration closes.
$55 due March 20